
Welcome to Darlene's Designs: designs for your home, designs for your heart. I hope you enjoy your stay and will visit often. I've always believed that no one can have too many friends. Would love to be one of yours!
Wednesday, November 2, 2011
Finally...

November Sale!!!
Visit my website or contact me to place your order today for some great Christmas gifts during our HUGE sale!
www.darlenesdesigns.willowhouse.com
Tuesday, November 1, 2011
The ABCs of Fall Style
- "Y" is for Yellow! Whether it's the rich gold of autumn leaves or the bright yellow of sunflowers, use this cheery color to brighten your fall displays.
Monday, October 31, 2011
The ABCs of Fall Style
· "W" is for Whole spices! Fill a hurricane or vase half full with your favorite whole spices like cloves, cinnamon sticks, or star anise. Then, just pop in a candle to fill your home with the rich scents of fall baking!
TIP: Buy whole spices in bulk from your local ethnic food store.
Thursday, October 27, 2011
The ABCs of Fall Style
"V" is for Villa! The beaded detailing and classic cream color of the Villa Collection make it the perfect base for building a fabulous fall table. Just add splashes of rich color and natural accents and you're all set!
Monday, October 24, 2011
New Fun Wreaths in our Outlet!

Wednesday, October 19, 2011
Tastiest Witch's Brew Ever!
Are you in the mood to make something fun and festive for Halloween while at the same time serving it in something fabulous? Then try one of our favorite recipes, "Scarecrow Crunch." It's cheap, easy, and everyone will love it! Plus, it looks so amazing when served in our Hawthorne Trifle because the clear glass shows off all of the cool munchies in the mix.
So dust off your trifle and try using it for something else for a change! Here's what you need to do to make the mix. Combine all of the ingredients, mix together and voilå! You have a great snack or a perfect item to bring to a Halloween bash. WARNING: Scarecrow Crunch can be extremely addictive!
Scarecrow Crunch
4 cups crunchy oatmeal cereal squares or Chex cereal
4 cups tiny twist pretzels
1 can salted peanuts
1 bag of autumn mix honey candy
1 bag of candy corn
2 cups peanut butter M&M's
2 (6-ounce) boxes caramel popcorn with nuts
1 (6.6) bag chocolate Teddy Grahams
Tuesday, October 18, 2011
The ABCs of Fall Style
· "U" is for Urns! Whether they're flanking a mantel or anchoring a buffet, decorative urns are a style shortcut for fall! Fill with mini gourds (like we did with our Framework Urn) for an easy harvest look.
Monday, October 17, 2011
Friday, October 14, 2011
The ABCs of Fall Style
· "T" is for Treats! For a fun fall centerpiece, forgo flowers and build a tower of treats! We added candied apples, trail mix and everyone's favorite — candy corn — to our French Wire Tiered Stand. And for a really fun touch, use holiday scrapbook paper to line each tier. It's too pretty to eat...almost!
Thursday, October 13, 2011
The ABCs of Fall Style
Tuesday, October 11, 2011
The ABCs of Fall Style
· "R" is for Rust! If you style your nest with orange this season, look your best in rich, spicy rust tones. The Maya Collection's rust-etched mother of pearl medallions add instant warmth and style to your look! Contact me soon to schedule your jewelry party or private showing with my new Sara Blaine Designer Jewelry!
Monday, October 10, 2011
The ABCs of Fall Style
· "Q" is for Quilts! We love the heirloom style of quilts for getting cozy on fall nights and for making hayrides more comfy. For a fun fireside caddy, tuck a quilt and some birch logs into our Nola Party Bucket!
Sunday, October 9, 2011
The ABCs of Fall Style
Friday, October 7, 2011
The ABCs of Fall Style
· "O" is for Orange! No color captures the feel of fall quite like orange! Brighten up neutral pieces like our Villa Stoneware with pumpkins or use a fun orange print for an eye-catching backdrop. What's your favorite way to use orange?
Thursday, October 6, 2011
Wednesday, October 5, 2011
How can I tell if an egg is fresh?
I recently came across this helpful bit of kitchen trivia and wanted to share it with you. Did you know that you can easily gauge eggs' freshness by gently placing them in a bowl of cold water? Really fresh eggs will drop to the bottom of the bowl and lie on their sides (how cool is this)! Somewhat fresh eggs will stand on end and bob about in the water. Old eggs will float--and should be discarded.
If you are like me, you are trying to eat healthier and avoid food that has been recalled. This info on eggs will just add to our arsenal as moms in the fight against yukky food! It also provides you a neat science experiment for your children.
If you would like further info on "yukky food," check out Food, Inc.'s movie at www.FoodIncMovie.Com about what we are really eating. I first came upon the movie while subbing at the high school. I'll warn you, you may stop eating altogether after watching it!
If you are like me, you are trying to eat healthier and avoid food that has been recalled. This info on eggs will just add to our arsenal as moms in the fight against yukky food! It also provides you a neat science experiment for your children.
If you would like further info on "yukky food," check out Food, Inc.'s movie at www.FoodIncMovie.Com about what we are really eating. I first came upon the movie while subbing at the high school. I'll warn you, you may stop eating altogether after watching it!
Tuesday, October 4, 2011
The ABCs of Fall Style
Sunday, October 2, 2011
The ABCs of Fall Style

· "L" is for Lanterns! Whether it's Bradshaw, Drake, or Firefly, Willow House has a lantern for every space in your home. Use large lanterns to flank an entryway or mantel, or scatter smaller ones down a table for a luminous fall centerpiece or to give eacy person at your table a special treat with their name attached.
Saturday, October 1, 2011
The ABCs of Fall Style
Friday, September 30, 2011
The ABCs of Fall Style
"I" is for Indian Corn — one of our favorite fall styling elements! Here it's tucked into our Galveston Hurricane for a quick harvest centerpiece. Ever decorated with Indian Corn? Share your ideas!
Wednesday, September 28, 2011
The ABCs of Fall Style
Tuesday, September 27, 2011
The ABCs of Fall Style
Monday, September 26, 2011
The ABCs of Fall Style
“E” is for Earth-tones: Trade your summer brights for tans, browns and greens. Warm-colored serving ware adds a rich look to whatever you’re serving. Try it with our Alfresco Collection.
Sunday, September 25, 2011
The ABCs of Fall Style
“D” is for Dried--Take a nature hike or shop your local craft store for dried elements to add to vases and hurricanes. Here we tucked sweetgum branches into our new Athena Crackle Vase.
Friday, September 23, 2011
The ABCs of Fall Style
Thursday, September 22, 2011
The ABCs of Fall Style
The ABCs of fall style
"A" is for Apples — pile them high in the Wireweave Baskets or the Olivia Antiqued Bowl for an instant centerpiece!
Wednesday, September 21, 2011
Maple Pumpkin Cinnamon Rolls--Yummy!!!
Maple Pumpkin Cinnamon Rolls
Pumpkin Dough
1/2 package instant vanilla pudding mix (3.4 ounce box)
1/4 cup cold whole milk
1 cup canned pumpkin puree
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, melted
1 large egg, lightly beaten
1 package (1/8 ounce) active dry yeast
1 Tablespoon sugar
1/4 cup warm water (110-115 degrees)
4 cups all purpose flour
Filling
1/3 cup unsalted butter, softened
1 cup packed light brown sugar
1 1/2 Tablespoons ground cinnamon
Maple Cream Cheese Frosting
1 1/2 cups powdered sugar
6 Tablespoons cream cheese, softened
1/4 cup unsalted butter, softened
1/4 teaspoon maple extract
1/2 teaspoon vanilla extract
1 Tablespoon whole milk
In a bowl, whisk together the half the package of the pudding mix and milk. Add in the pumpkin puree and whisk to combine.
Add in the kosher salt and ground nutmeg and mix.
Whisk in the melted butter and lightly beaten egg. Set the mixture aside.
In a bowl of a stand mixer, mix together the yeast and 1 Tablespoon of sugar. Add in the warm water and mix it up with a fork. Mix it really well to make sure all of the yeast dissolves.
Set the yeast mixture aside for 5 minutes. After 5 minutes the mixture will be foamy.
Slowly pour in the pudding mixture with the mixer on low speed. (using the paddle attachment)
Add in the flour, 1/2 cup at a time.
Keep mixing with the paddle attachment until you’ve added all of the flour. Switch to the dough hook and mix on low speed for 7 minutes.
If you don’t have a stand mixer, knead the dough by hand for 9 minutes.
Once the dough is done mixing, take the dough out on a floured surface and knead the dough by hand for 1-2 minutes. Form the dough into a ball and place it into an oiled bowl. Roll it around to coat the dough in oil. Cover the bowl with plastic wrap and place it in a warm draft free area for 1 hour to rise.
After an hour, take the dough out onto a floured surface. Roll the dough out into a 11 by 18 inch rectangle.
Spread 1/3 cup softened butter over the surface of the dough but leave a 1 inch border on the left and right sides of the dough.
Mix together the brown sugar and cinnamon and sprinkle it over the butter. Press the brown sugar and mixture into the butter.
Roll the dough over once on the left side and once on the right side. Then begin rolling the dough up. Start at the bottom of the dough and roll it away from you. Pinch the seams of the dough to ensure that the cinnamon rolls don’t fall apart.
Using a serrated knife, cut 1 inch of the dough off on the left and right sides.
Then cut the dough every 2 inches. You should have about 7 cinnamon rolls.
Using your hands, press each cinnamon roll together. (see the photos above for an example) This will prevent them from falling apart during the baking process.
Place the cinnamon rolls in two lightly greased baking pans. I use a 10 and 8 inch round baking pans but you can use square pans if you like or whatever works for you. Just make sure you space them out a lot. They will expand in the oven.
Cover the baking pans with plastic wrap and let them rise again for 20 minutes.
Bake the cinnamon rolls at 350 degrees for 20 minutes or until golden brown.
While the cinnamon rolls are baking, begin making the maple cream cheese frosting.
Sift the powdered sugar and set aside.
In a bowl of a stand mixer with the paddle attachment, mix together the cream cheese and butter for 3 minutes on medium speed until smooth. Add in the maple extract and vanilla extract and mix.
Slowly add in the powdered sugar and mix until the frosting is smooth.
Add in the milk and mix it up.
Take the cinnamon rolls out of the oven. Frost them while they’re still warm.
Enjoy!

1/2 package instant vanilla pudding mix (3.4 ounce box)
1/4 cup cold whole milk
1 cup canned pumpkin puree
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, melted
1 large egg, lightly beaten
1 package (1/8 ounce) active dry yeast
1 Tablespoon sugar
1/4 cup warm water (110-115 degrees)
4 cups all purpose flour
Filling
1/3 cup unsalted butter, softened
1 cup packed light brown sugar
1 1/2 Tablespoons ground cinnamon
Maple Cream Cheese Frosting
1 1/2 cups powdered sugar
6 Tablespoons cream cheese, softened
1/4 cup unsalted butter, softened
1/4 teaspoon maple extract
1/2 teaspoon vanilla extract
1 Tablespoon whole milk
In a bowl, whisk together the half the package of the pudding mix and milk. Add in the pumpkin puree and whisk to combine.
Add in the kosher salt and ground nutmeg and mix.
Whisk in the melted butter and lightly beaten egg. Set the mixture aside.
In a bowl of a stand mixer, mix together the yeast and 1 Tablespoon of sugar. Add in the warm water and mix it up with a fork. Mix it really well to make sure all of the yeast dissolves.
Set the yeast mixture aside for 5 minutes. After 5 minutes the mixture will be foamy.
Slowly pour in the pudding mixture with the mixer on low speed. (using the paddle attachment)
Add in the flour, 1/2 cup at a time.
Keep mixing with the paddle attachment until you’ve added all of the flour. Switch to the dough hook and mix on low speed for 7 minutes.
If you don’t have a stand mixer, knead the dough by hand for 9 minutes.
Once the dough is done mixing, take the dough out on a floured surface and knead the dough by hand for 1-2 minutes. Form the dough into a ball and place it into an oiled bowl. Roll it around to coat the dough in oil. Cover the bowl with plastic wrap and place it in a warm draft free area for 1 hour to rise.
After an hour, take the dough out onto a floured surface. Roll the dough out into a 11 by 18 inch rectangle.
Spread 1/3 cup softened butter over the surface of the dough but leave a 1 inch border on the left and right sides of the dough.
Mix together the brown sugar and cinnamon and sprinkle it over the butter. Press the brown sugar and mixture into the butter.
Roll the dough over once on the left side and once on the right side. Then begin rolling the dough up. Start at the bottom of the dough and roll it away from you. Pinch the seams of the dough to ensure that the cinnamon rolls don’t fall apart.
Using a serrated knife, cut 1 inch of the dough off on the left and right sides.
Then cut the dough every 2 inches. You should have about 7 cinnamon rolls.
Using your hands, press each cinnamon roll together. (see the photos above for an example) This will prevent them from falling apart during the baking process.
Place the cinnamon rolls in two lightly greased baking pans. I use a 10 and 8 inch round baking pans but you can use square pans if you like or whatever works for you. Just make sure you space them out a lot. They will expand in the oven.
Cover the baking pans with plastic wrap and let them rise again for 20 minutes.
Bake the cinnamon rolls at 350 degrees for 20 minutes or until golden brown.
While the cinnamon rolls are baking, begin making the maple cream cheese frosting.
Sift the powdered sugar and set aside.
In a bowl of a stand mixer with the paddle attachment, mix together the cream cheese and butter for 3 minutes on medium speed until smooth. Add in the maple extract and vanilla extract and mix.
Slowly add in the powdered sugar and mix until the frosting is smooth.
Add in the milk and mix it up.
Take the cinnamon rolls out of the oven. Frost them while they’re still warm.
Enjoy!
Tuesday, September 13, 2011
Fall Fun!
Add a fun centerpiece to your fall party with our French Wire Tiered Stand. Just perfect for all your "treats" when the goblins come calling!
Tuesday, September 6, 2011
10 Things Jesus Never Said
I think this is going to be an awesome book! Check out his website.
http://www.willdavisjr.com/ten-things-jesus-never-said/
http://www.willdavisjr.com/ten-things-jesus-never-said/
Wednesday, August 3, 2011
Saturday, July 30, 2011
The Mistake of Florence Chadwick
http://www.maxlucado.com/facingyourgiants/
"In 1952, she attempted to swim the chilly ocean waters between Catalina Island and the California shore. She swam through foggy weather and choppy seas for fifteen hours. Her muscles began to cramp and her resolve weakened. She begged to be taken out of the water, but her mother, riding in a boat alongside, urged her not to give up. She kept trying but grew exhausted and stopped swimming. Aids lifted her out of the water and into the boat. They paddled a few more minutes, the mist broke, and she discovered that the shore was less than a half mile away. 'All I could see was the fog,' she explained at a news conference. 'I think if I could have seen the shore, I would have made it.'
Take a look at the shore that awaits you. Don't be fooled by the fog of the slump. The finish may be only strokes away. God may be, at this moment, lifting his hand to signal Gabriel to grab the trumpet. Angels may be assembling, saints gathering, demons trembling. Stay at it! Stay in the water. Stay in the race. Stay in the fight. Give grace, one more time. Be generous, one more time. Teach one more class, encourage one more soul, swim one more stroke."
I LOVE this story out of Max's new book, "Facing Your Giants!" If you have never read one of Max's books, I encourage you to start with this one. You can even read it online if you don't have access to a bookstore or the library.
God bless,
Darlene
"In 1952, she attempted to swim the chilly ocean waters between Catalina Island and the California shore. She swam through foggy weather and choppy seas for fifteen hours. Her muscles began to cramp and her resolve weakened. She begged to be taken out of the water, but her mother, riding in a boat alongside, urged her not to give up. She kept trying but grew exhausted and stopped swimming. Aids lifted her out of the water and into the boat. They paddled a few more minutes, the mist broke, and she discovered that the shore was less than a half mile away. 'All I could see was the fog,' she explained at a news conference. 'I think if I could have seen the shore, I would have made it.'
Take a look at the shore that awaits you. Don't be fooled by the fog of the slump. The finish may be only strokes away. God may be, at this moment, lifting his hand to signal Gabriel to grab the trumpet. Angels may be assembling, saints gathering, demons trembling. Stay at it! Stay in the water. Stay in the race. Stay in the fight. Give grace, one more time. Be generous, one more time. Teach one more class, encourage one more soul, swim one more stroke."
I LOVE this story out of Max's new book, "Facing Your Giants!" If you have never read one of Max's books, I encourage you to start with this one. You can even read it online if you don't have access to a bookstore or the library.
God bless,
Darlene
Wednesday, June 8, 2011
60 ways to make life simple again
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Saturday, May 21, 2011
Willow House Jewelry
Here are some details you have been waiting for because I know some of you are confused! Why jewelry and is it combined with your home decor parties? We are all about SIMPLY GOOD DESIGN and whether you want to accessorize your home or your outfit… we’ll be able to help you! We are going to be the first lifestyle company ever to allow our business owners (yes, we own our business) to sell multiple product lines.
1. We are launching a totally separate Jewelry Division… If you want to sell our brand new jewelry designs… and not home decor, that’s great… but if you want to double your opportunity to party – then you can sell home decor too. The choice is YOURS!
2. We are forming our pre-launch team now to launch this fall! Spots are limited and time is critical so please help me spread the word and share with your friends who may like to get in on the ground floor to be one of the first in the nation to launch our NEW division!
3. We have partnered with a known jewelry designer who is designing a line exclusive to us (to be announced June 1st).
4. The sneak peek photo shows trendy gold jewelry, but we’ll also carry silver and pieces with semi-precious stones! So exciting to have so many choices!
Contact me today to just find out more… the only way you’ll know if this is for you is to ask me questions…. and trust me… I am VERY excited to share the news but I won’t talk you into anything. I am SIMPLY EXCITED!!!! I’d love to have you, or someone you know, on my team to help me launch this or to just be one of the first hosts or of course…. you can always just purchase from me if you like!
Also, I am still selling home decor too, which is my first passion… so you’ll have to tell me what I can help you with!
Tuesday, May 17, 2011
Breaking News!
Have you ever thought about selling jewelry? That's right. I said JEWELRY! Become a Willow House consultant now and attend convention in July! Call me for details.
Thursday, April 14, 2011
Poem...by Naomi Shure
I rush to the next point
So there I can wait—
Ugh, this ‘in between’
Is the place I most hate!
Digging in heels,
Grasping for security
Give me new focus
And do so hurriedly!
My searchlight scans
Beginning to see
Dusty little treasures
That once were me..
“Give them back!”
My heart exclaims!
I’ll wipe them clean
And work through pain!
I'll retrace those steps
That lead to this place
Of anger and judgment
This bitter distaste..
Uncovering dust,
Promising to forgive
If I want refocus,
I will have to relive:
Doing the work
At once I chose not—
Repatching, renewing
Returning— my heart.
Finished "The Shack" again yesterday.. This time, it took me to a place of exposing the bitterness in my heart, and yearning to clean out the closet.. Wrote this poem concerning all of that this morn. If you haven't read it, you should!
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